• Posted by Gina Molyneux on

Grey and White Marble and wood wedding cake.

The bottom tier was made from vanilla sponge filled with strawberry jam and buttercream then covered with white chocolate ganache and fondant icing.

The middle tier was chcoclate fudge cake with choaolate fudge filling and covered in dark chocolate ganache and fontant icing.

The top tier was lemon flavour with a lemon curd and buttercreak filling, covered in white chocolate ganache and fondant icing.

 

The rose was made from edible gumpaste.


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