• Posted by Gina Molyneux on

Festive Winter Log Wedding Cake, 6″ 8″ 10″ chocolate, lemon & strawberry sponge cakes covered with chocolate fondant. decorated with hand made gum paste fur cones, holly, acorns. The Robin topper was also made from gum paste and hand painted. A final sprinkle of glitter ‘snow flakes’ add’s a bit of festive sparkle.

Want a cake like this?

If you wish to commission a cake just like this, or similar, please get in touch and I can give you a guaranteed price and turnover time!

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