- Posted by Gina Molyneux on
Festive Winter Log Wedding Cake, 6″ 8″ 10″ chocolate, lemon & strawberry sponge cakes covered with chocolate fondant. decorated with hand made gum paste fur cones, holly, acorns. The Robin topper was also made from gum paste and hand painted. A final sprinkle of glitter ‘snow flakes’ add’s a bit of festive sparkle.
